Tantalize your taste buds and enjoy a glass or bottle from our huge selections of wines personally chosen by Chef Nick Iannuccilli to complement your entree or dessert!
W 101 – Santa Christina Orvietto – 32
W 102 – Antinori Toscano Bianco – 38
W 103 – Vietti Roero Arneis – 48
W 104 – Kim Crawford Savignon Blanc – 34
W 105 – Oko Pinot Grigio Organico – 39
W 106 – Carpineto Dogajolo Toscano Blend – 28
W 107 – Vinosia Falanghina – 32
W 108 – Jerman Pinot Grigio – 49
W 109 – Tornatore Etna Bianco – 52
W 110 – William Hill Chardonay – 34
W 111 – Zeni Lugano – 39
W 112 – Kendal Jackson Vintner’s Reserve Chardonay – 30
W 114 – Capuano Ferreri Cuvee Prestige Burgandy/Chardonay – 99
W 115 – Santa Margarita Pinot Grigio – 44
W 116 – Cake Bread Napa Chardonay – 79
R 201 – Meomi Pinot Noir – 39
R 202 – Angeline Pinot Noir – 32
R 203 – Badida Toscano Rosso – 39
R 204 – Fantini Montepulciano D’Abrozzo – 31
R 205 – Zabu Nero d’Avola – 33
R 206 – Alexander Valley Zinfandel – 41
R 207 – Banfi Superiore Rosso – 29
R 208 – Jlohr Cabernet – 31
R 209 – Murphy Goode Merlot – 29
R 210 – Allegrini Valpolicella – 47
R 211 – DaVinci Chianti – 33
R 214 – Ziobaffa Toscana – 36
R 215 – Zeni Marogne – 47
R 216 – Torre Bruna – 39
R 217 – Petra Super Tuscan – 99
S 301 – Veuve Clicquot – 75
S 302 – Canella Prosecco Rose Split – 14
S 303 – La Marca Prosecco – 12
S 304 – Prosecco Torresella – 29
S 305 – Podere Castorani Rose – 40
